Portions for all tastes: fixed and calibrated weight pieces, with smooth or rough surface. Ready to be laid out on the shelves, but also to be used for the fresh product counter.

Cheese portions cutting is pivotal to manufacture the typical round cheese wheels to obtain a triangle shaped product, to satisfy every kind of need. Keeping well in mind the need of having less waste possible and to adapt to different measures, sizes, densities and humidity, Gelmini machines are able to manufacture fixed and calibrated portions, calibrated, with smooth or rough surfaces. Thus, the cheese presents itself ready to be displayed on the supermarket shelf or the fresh product counter.

This kind of production is possibile both with soft and semi hard cheeses (like Asiago, Pecorino, Fontina, Gouda, Leerdammer, Fontal, Puzzone, Vezzena, Casolet) and with hard cheeses (like Parmigiano Reggiano, Emmental, Montasio, Grana Padano).

Suggested cheese types

Hard cheese portions

Hard cheese portions

Cheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).

PORTION-CUTTING MACHINE Mod. ATENA BIG-3

Productivity and precision in fixed portions of cheese with different sizes and densities.

AUTOMATIC CLEAVING MACHINE Mod. EOS

Cheeses with different sizes (“grana”, leerdamerr, montasio, asiago, etc.)

PIECES CUTTER Mod. DSFG-NT

Productivity and precision in fixed portions of cheese.

Semi hard cheese portions

Semi hard cheese portions

Cheeses with quality certified according to the different areas of production and now distributed worldwide. Characteristics like density, shapes and sizes vary, but they can all be processed with Gelmini equipment.

PORTION-CUTTING MACHINE Mod. ATENA BIG-3

Productivity and precision in fixed portions of cheese with different sizes and densities.

PORTION-CUTTING MACHINE Mod. DIKE BIG

Productivity and precision in fixed portions of cheese with different sizes and densities.

ULTRASONIC CUTTING MACHINES Mod. ARPA

Productivity, versatility and precision are equipped with an ultrasonic cutting system to work with soft cheeses of different sizes.

Wedging machines

Hard cheese
PORTION CUTTER Mod. ATENA BIG-1
PORTION CUTTER Mod. SPEED
AUTOMATIC CLEAVING MACHINE Mod. EOS
PIECES CUTTER Mod. DSFG-NT
Soft cheese
PORTION-CUTTING MACHINE Mod. ATENA BIG-3
Ultrasonic cutting machine Mod. ARPA
PORTION-CUTTING MACHINE Mod. DIKE BIG