Cutting is the first phase in cheese manufacturing

Gelmini cutting machines are the ideal solution for every need in the field of cutting and dividing both hard and semi hard large sized cheeses.

To manage large sized cheeses, especially the “pancettone” like provolone and the cylindrical shaped ones (like Grana Padano, Emmentaler, Leerdammer), cutting machines are necessary, to be able to manage particular operations like longitudinal splitting, slice cutting, wedge cutting and rough cutting.