The fastest method to reach the cheese’s core? Using Gelmini machines!

The extraction of the cheese core both from hard cheeses, like Grana Padano or Parmigiano Reggiano, and from semi hard cheeses, like Leerdammer, Asiago, Montasio and Edamer, is a fundamental process in the industrial cheese manufacture, available both as an independent operation and as preliminary process for the product manufacturing.

Gelmini punching machines are capable of managing cheese wheels of different sizes and different densities, being thus forthcoming to every need that can arise in the field of extracting cores from cheeses.