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Cheese flakes

Cheese flakes

Garnish your dish with cheese flakes!

The need to garnish dishes like cold dishes and salads with cheese and, at the same time, to keep under control the calorie intake has led to an innovation in cheese manufacturing. this trend has contributed to the creation of cheese chips, cheese leaves, cheese flakes of different surface and width measures: an important ingredient, thanks to its versatility, to flavour best salads, pizzas, carpaccios, that is establishing itself more and more both in the national market and the international one.

Gelmini machines are able to satisfy the most diverse needs, manufacturing different cheese types (like Emmenthal, Grana Padano, Parmigiano Reggiano, Gouda, Asiago, Pecorino) with different measures and width (from 13x13x1cm to 50x50x5 cm).

Suggested cheese types

hard cheese

Hard cheese flakes cut

Cheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).

semi hard cheese

Semi hard cheese flakes cut

Cheeses with quality certified according to the different areas of production and now distributed worldwide. Characteristics like density, shapes and sizes vary, but they can all be processed with Gelmini equipment.

The tradition of precision in cheese flakes cutting

Find the ideal flake cut for your cheese type
HARD AND SEMI HARD

 

Gelmini flakes cutting machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.

Find the ideal flake cut for your cheese type
SOFT

 

Gelmini flakes cutting machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.