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Ultrasonic cut

Ultrasonic cut

Is it difficult to cut cheese? No problem with our ultrasonic cutting machines!

Ultrasonic cut is fundamental for cheese manufacturing to obtain the product wedged or sliced shaped, to satisfy every kind opf need. Keeping well in mind the necessity to have less waste possible and to be able to adapt to different measures, sizes, densities and humidities, Gelmini machines are able to produce fixed and calibrated portions, with smooth cut. The product present itself ready to be put on supermarket shelves or on fresh products shelves.

This kind of production is possible both with soft cheeses and semi hard cheeses (like Asiago, Pecorino, Fontina, Gouda, Leerdammer, Fontal, Puzzone, Vezzena, Casolet).

The tradition of precision in ultrasonic cut