Productivity and precision in triangle cutting for cheeses with different sizes and densities

Thanks to its greater cutting accuracy, the dicing machine is a fundamental element in single-portion production lines (bars, dice, small chunks). The ease of installation of the comb-like cutter blade and the new removable belt are the latest introductions, to make maintenance and cleaning operations easier. Installation in a line with a standard or compact disk cutter will increase its potential.

Perfect for:
Semi hard cheese