Cubes cheese cutting represents a growing sector in the national and global panorama, for the versatility of the product itself as a fanciful ingredient to add to garnish salads, soups, main dishes, to be consumed on its own as a snack or to go along drinks.

Cheese cubes can be packaged in single serve portions, in trays or in bags, depending on market trends and, most importantly, on the clients’ own needs.

This production is possible with soft cheeses, like feta or mozzarella, or with harder cheeses (like Asiago, Parmigiano Reggiano, Grana Padano, Gouda, Cheddar, Edamer, Leerdammer, Pecorino).