Productivity and precision in triangle cutting for cheeses with different sizes and densities

Simplicity and versatility are the main characteristics of our thin slicing machine, designed to produce flakes of the thickness required by the customer. It is suitable to process both various types of cheese and different formats (julienne, small stick-shaped, grated, and so forth). Best performances can be obtained in combination with our belt dicing machine.

Perfect for:
 Semi hard cheese