Productivity and precision in fixed portions of grated cheese with different sizes and densities

The winning characteristics of our grater have been productivity, cleaning of the production environment, use of different types of cheese, less space taken up and easy hygiene making. Finer grain size, cooling down of the product at exit and further increase of productivity are the most recent innovations. A combination with our transportation system (suction and lifting unit) provides optimization of its performances.

Perfect for:
 Semi hard cheese