Innovation and internationalisation is Gelmini Macchine’s winning recipe as told in an interview featured by PIT-STOP Fondartigianato.
PIT-STOP Fondartigianato, the 10 leg circuit featuring companies that are committed to a culture of change and training in Emilia-Romagna, has selected the Gelmini Macchine case for their Parma visit.
Today, what does it mean to innovate in Italy’s Food Valley? What do customers look for, in addition to quality and expertise? What does it mean to export the concept of “Italian Excellence” abroad?
These and many more questions were answered by Elena Lanfranchi, the company’s Marketing Manager, interviewed by the organisers of the Parma event. Lanfranchi pointed out that continuous training of human resources and opening to foreign markets are fundamental ingredients for operating in the current context.