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Tying cold cuts

tying cold cuts

Tying cold cuts

Tying is an important phase of cold cuts processing, aiming to make the product more appetizing to the final client.

 

On the counter of refined deli shops and important discount supermarkets, tied ham “addobbo” or “country style” takes customers to the countryside of the Food Valley and the aroma released by its slices will satisfy the most demanding and refined noses.

tying cold cuts

The tradition of precision in tying cold cuts