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Hanged Cold cuts

hanged cold cuts

Hanged cold cuts

Cold cuts are hanged to preserve them or to be displayed in shops or big supermarkets. 

The hams, prepared with artisan care and carefully hung on appropriate racks, mature in old cellars and then enrich the windows of stores or decorate the restaurants of the area considered the cradle of food par excellence!

hanged cold cuts

The tradition of precision in hanged cold cuts