FLAKE AND JULIENNE LINE
Productivity and precision in flake and julienne lines for cheeses with different sizes and densities
Our dice line may be supplemented with the CORALLO thin slicing machine for the production of flakes. Transportation systems, appropriately designed, such as the vibrating screen and the suction unit, enables working in a complete automation mode.
Hard cheese | Soft cheese
The tradition of precision in a wedge
Cheeses with different sizes and densities (“grana”, leerdamerr, montasio, asiago, etc.).