SMALL BLOCK LINE
Productivity and precision in small block lines for cheeses with different sizes and densities
Our line provides the function of cutting cheese into small blocks, from large cheese, included the half “grana” cheese. The precision of advancement and of cut of the dicing machine are refined in the next processing phase, where optimisation of geometry further improves the weight precision of the portion.
Hard cheese | Soft cheese
The tradition of precision in a small block
Cheeses with different sizes and densities (“grana”, leerdamerr, montasio, asiago, etc.).