Productivity and precision in slice lines for cheeses with different sizes and densities
In the cutting phase of the product we have obtained higher productivity, higher precision in weight and reduction of waste. Supplementing the line with the synchronizer unit enables removal of discontinuity in product supply and optimisation of the line potentials.
Hard cheese | Soft cheese
The tradition of precision in a wedge
Cheeses with different sizes and densities (“grana”, leerdamerr, montasio, asiago, etc.).