FIX WEIGHT LINE
Productivity and precision in fixed weight lines for cheeses with different sizes and densities
While retaining the characteristics of simplicity, expertise and technology, the combination of the new version of both these machines makes it possible to meet the current demand for waste optimization, versatility of use, traceability of production lots and remote control for maintenance and updates. The standard line can be implemented upstream, in the middle or downstream, as shown in the other pages.
Hard cheese | Soft cheese
The tradition of precision
Cheeses with different sizes and densities (“grana”, leerdamerr, montasio, asiago, etc.).