Productivity and precision in dice lines for cheeses with different sizes and densities
Our disk cutter loads the disk directly onto the dicing machine. There is the possibility to supplement the line with machines upstream or downstream, both in order to obtain complete automation in the cleaning phase (with SFPG scraper) and with the production of flakes (with CORALLO thin slicing machine).
Hard cheese | Soft cheese
The tradition of precision in a wedge
Cheeses with different sizes and densities (“grana”, leerdamerr, montasio, asiago, etc.).