THIN SLICING MACHINE CENTRIFUGE Mod. CORALLO
Productivity and precision in fixed portions of cheese with different sizes and densities
Simplicity and versatility are the main characteristics of our thin slicing machine, designed to produce flakes of the thickness required by the customer. It is suitable to process both various types of cheese and different formats (julienne, small stick-shaped, grated, and so forth). Best performances can be obtained in combination with our belt dicing machine.
Semi hard cheese
The tradition of precision in a fixed portion
Cheeses with different sizes and densities.