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Cheese slices

Cheese slices

The practicality and versatility of cheese slices

 

The cheese slices market has greatly widened in the last years, caused by an increasingly larger request to obtain a bigger product diversification. this kind of cheese manufacturing presents indeed a remarkable versatility, especially in the field of fresh products ready to use.

Gelmini machines are ideally suited to to work both soft cheeses, like Asiago and Provolone, and harder cheeses, like Emmenthal, to obtain round, square and half-moon slices of different thickness: this way it’s possible to satisfy tastes and purposes for every need.

Suggested cheese types

hard cheese

Semi hard cheese slices cut

Cheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).

soft cheese

Soft cheese slices cut

Cheeses with quality certified according to the different areas of production and now distributed worldwide. Characteristics like density, shapes and sizes vary, but they can all be processed with Gelmini equipment.

The tradition of precision in cheese slices cutting

Find the ideal slice cut for your cheese type
HARD AND SEMI HARD

 

Gelmini slicing machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.

Find the ideal slice cut for your cheese type
SOFT

 

Gelmini slicing machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.