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Cheese punching machines

cheese punching machines

Cheese punching machines

The fastest method to reach the cheese’s core? Using Gelmini machines!

The extraction of the cheese core both from hard cheeses, like Grana Padano or Parmigiano Reggiano, and from semi hard cheeses, like Leerdammer, Asiago, Montasio and Edamer, is a fundamental process in the industrial cheese manufacture, available both as an independent operation and as preliminary process for the product manufacturing.

Gelmini punching machines are capable of managing cheese wheels of different sizes and different densities, being thus forthcoming to every need that can arise in the field of extracting cores from cheeses.

cheese punching machines

Cheese types indicated

hard cheese

Hard cheese punching machines

Cheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).

semi hard cheese

Semi hard cheese punching machines

Cheeses with quality certified according to the different areas of production and now distributed worldwide. Characteristics like density, shapes and sizes vary, but they can all be processed with Gelmini equipment.

The tradition of precision in punching machines

Find the ideal punching machine for your cheese type
HARD AND SEMI HARD

 

Gelmini punching machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.

Find the ideal punching machine for your cheese type
SOFT

 

Gelmini punching machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.