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Cheese cutting machines

cheese cutting machines

Cheese cutting machines

Cutting is the first phase in cheese manufacturing

Gelmini cutting machines are the ideal solution for every need in the field of cutting and dividing both hard and semi hard large sized cheeses.

To manage large sized cheeses, especially the “pancettone” like provolone and the cylindrical shaped ones (like Grana Padano, Emmentaler, Leerdammer), cutting machines are necessary, to be able to manage particular operations like longitudinal splitting, slice cutting, wedge cutting and rough cutting.

cheese cutting machines

Suggested cheese types

hard cheese

Hard cheese cutting

Cheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).

semi hard cheese

Semi hard cheese cutting

Cheeses with quality certified according to the different areas of production and now distributed worldwide. Characteristics like density, shapes and sizes vary, but they can all be processed with Gelmini equipment.

The tradition of precision in cheese cutting machines