Cheese cutting machines
Cutting is the first phase in cheese manufacturing
Gelmini cutting machines are the ideal solution for every need in the field of cutting and dividing both hard and semi hard large sized cheeses.
To manage large sized cheeses, especially the “pancettone” like provolone and the cylindrical shaped ones (like Grana Padano, Emmentaler, Leerdammer), cutting machines are necessary, to be able to manage particular operations like longitudinal splitting, slice cutting, wedge cutting and rough cutting.
Suggested cheese types
Hard cheese cutting
Cheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).