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Cheese Cubes

Cubed Cheese

Packaged in single portions, in trays or bags according to the markets, cubes are the protagonists of quick lunches, snacks and aperitifs.

Cubes cheese cutting represents a growing sector in the national and global panorama, for the versatility of the product itself as a fanciful ingredient to add to garnish salads, soups, main dishes, to be consumed on its own as a snack or to go along drinks.

Cheese cubes can be packaged in single serve portions, in trays or in bags, depending on market trends and, most importantly, on the clients’ own needs.

This production is possible with soft cheeses, like feta or mozzarella, or with harder cheeses (like Asiago, Parmigiano Reggiano, Grana Padano, Gouda, Cheddar, Edamer, Leerdammer, Pecorino).

 

Suggested cheese types

hard cheese

Hard cheese cubes

Cheeses with different origins, processes and traditions such as Parmigiano Reggiano, Grana Padano, Pecorino sheep’s milk cheeses, also differ in terms of production, organoleptic and nutritional characteristics, and are often governed by strict production regulations (which define the process of the entire chain).

semi hard cheese

Semi hard cheese cubes

Cheeses with quality certified according to the different areas of production and now distributed worldwide. Characteristics like density, shapes and sizes vary, but they can all be processed with Gelmini equipment.

From great products we obtain small portions

Find the ideal cube for your cheese type
HARD AND SEMI HARD

 

Gelmini cubing machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.

Find the ideal cube for your cheese type
SOFT

 

Gelmini cubing machines are conceived and designed to be used with cheeses of different sizes and density. Our experience and our craftsmanship are at your disposal to create customized solutions.