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Cheese cleaning

Cheese cleaning

Cheese cleaning is a fundamental phase of cheese manufacturing

Before being stored to be sold in a lot or to be portioned and grated, a wheel may undergo various processes, like scraping, rind removal, brushing, warming up and washing, essential operations for both hard (Grana Padano and Parmigiano Reggiano) and semi hard cheese (Emmentaler).

The tradition of precision in cheese cleaning